Otago Farmers Market

Alison's Market Kitchen - 10th Apr 2014

Alison's Market Kitchen Be at the Otago Farmers Market mobile kitchen on Saturday morning as Alison prepares warming autumn inspired food.

SILVERBEET GRATIN
MARINATED LAMB BACKSTRAPS WITH CORIANDER AND HONEY
SPICY EGGPLANT AND POTATOES
SIMPLY COOKED SPINACH WITH GARLIC
BAKED NECTARINES WITH GINGERNUTS

Thanks to our generous vendors for their support

LECKIES BUTCHERY – lamb backstraps
JANEFIELD HYdROPONICS – baby spinach, coriander and microgreens
KAKANUI PRODUCE – eggplant
HARWARDEN ORCHARD – nectarines
BEANOS BAKERY – fresh baked goods
JUDGE ROCK WINES – central Otago wines
BRYDONE GROWERS – silverbeet and potatoes


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