Otago Farmers Market

What is Alison cooking up this week? - 1st May 2014

What is Alison cooking up this week? Leek Croquettes
Tartiflette - french style potatoes baked with curds
Chilli Sauce - Thai style
Jerusalem artichokes with bay leaves

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCE:
ETTRICK GARDENS – leeks
EVANSDALE CHEESE – fresh curds
WAITAKI BACON AND HAM – bacon
WAIKOUATI GARDENS – organic Jerusalem artichokes
JANE FIELD HYDROPONICS – coriander and micro greens
KAKANUI PRODUCE – chillies

Click on recipe tab above to view

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