Otago Farmers Market

Alison's Market Kitchen - 7th May 2014

Alison's Market Kitchen Join Alison at the market on Saturday as she demonstrates easy recipes to prepare for Mother’s Day on Sunday –

PASTA WITH CAULIFLOWER AND HAZELNUTS
BUTTERCUP SQUASH, CHICKPEA AND CAVOLO NERO SOUP
CLASSIC EGGS BENEDICT
PIZZA TOPPINGS

Thanks to our generous vendors for their usual high standard of ingredients

WAITAKI BACON AND HAM – award winning champagne ham
TOTARA LOWLANDS – hazelnuts
MAMMA MIA PIZZA – fresh pizza dough
EVANSDALE CHEESE– fresh curds
MCARTHURS BERRY FARM – cauliflower
BRYDONE GROWERS– buttercup squash
JUDGE ROCK WINES – central Otago wines
GILBERTS FINE FOODS – fresh baked goods

Click the recipes tab above to view these recipes

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