Otago Farmers Market

Alison's Market Kitchen - 29th May 2014

Alison was unable to be at the market last week - join her again this week at the market kitchen as she demonstrates these recipes –

BRUSSELS SPROUTS WITH CRACKED WHEAT
BEEF AND ALE STEW
LEEK BREAD PUDDING
RHUBARB PIES

Alison would like to thank the following vendors for their outstanding products

ORIGIN MEATS – stewing beef and beef bacon
ETTRICK GARDENS – leeks
GREEN MAN BREWERY– Indian pale ale
BEANOS BAKERY – fresh baked goods
MCARTHURS BERRY FARM – Brussels sprouts and rhubarb

Please click on the recipes tab above to view

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