Otago Farmers Market

Guest Chef - 3rd Jul 2014

Guest Chef This Saturday at the Otago Farmers Market we welcome chef Kevin Gilbert from Gilbert's Fine Foods.

Kevin will be demonstrating:-

Venison Ragout
Sauteed Brussels Sprouts with Walnuts
Apple Cake
and  Swiss Style Apple Tart

Thanks to our generous vendors for their assistance with ingredients

McArthurs Berry Farm – Brussels Sprouts
Rosedale Orchard – Apples and Walnuts
Havoc Pork - Bacon
Red Tussock - Venison
Judge Rock Wines – Central Otago wines

Click on the recipes tab to view

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