Otago Farmers Market

Alison's Market Kitchen - 24th Jul 2014

Alison's Market Kitchen Join Alison at the market kitchen on Saturday as she whips up her amazing concoctions. This week chose from:-

PORK SCOTCH FILLET WITH WILTED GREENS AND CIDER
CAULIFLOWER WITH A TWIST
KALE, WALNUT AND BEETROOT SALAD
PEAR FLAN WITH HAZELNUTS AND DATES

As ever - thanks to our vendors who provide their produce for showcasing - 

ROSEDALE ORCHARDS – fresh walnuts and pears
ETTRICK GARDENS – winter spinach
JANEFIELD HYDROPONICS – kale and micro greens
HAVOC PORK – scotch fillet
BRYDONE ORGANIC GROWERS – beetroot and cauliflower
GILBERTS FINE FOODS – freshly baked goods
GREEN MAN - cider

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager