Otago Farmers Market

Alison's Market Kitchen - 15th Aug 2014

Alison's Market Kitchen Alison was ill last week, and unable to be at her ususal Saturday morning haunt - the Otago Farmers Market kitchen. Join her and Sandra - one of our new market chefs, as they prepare some winter delicacies -

VEAL OSSO BUCCO
ROASTED YAM AND BARLEY SALAD
CAULIFLOWER SOUP WITH A HINT OF CURRY
EARTH GEMS WITH A DRESSING

Alison would like to thank the following vendors for their outstanding produce

ORIGIN MEATS – VEAL OSSO BUCCO
WAIRUNA ORGANICS – EARTH GEMS
BRYDONE ORGANICS – YAMS
MCARTHURS BERRY FARM – CAULIFLOWER
GILBERTS FINE FOODS - BAKED GOODS

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