Otago Farmers Market

Chef's Market Kitchen (two desserts!!) - 4th Sep 2014

Chef's Market Kitchen  (two desserts!!) Join ALISON LAMBERT    this Saturday at the  kitchen as she makes the most of the Spring fare available at the Otago Farmers Market. Alison will be joined by Lenore - one of our new chefs

This week Alison will demonstrate:-

BLACKENED BROCCOLI WITH GOMASIO
GREEN RISOTTO
PAN FRIED FILLETS OF FISH WITH JAPANESE SPICE
RASPBERRY FOOL
POACHED PEARS WITH SAFFRON, GINGER AND CARDAMOM

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCE

EDMONDS FISH – FRESHLY CAUGHT FISH
JANEFIELD HYDROPONICS – SPINACH, CORIANDER
WAIRUNA ORGANICS – BABY KALE
BRYDONE ORGANIC GROWERS – BROCCOLI
ROSEDALE ORCHARDS – PEARS
BUTLERS BERRIES – FROZEN RASPBERRIES
BEANOS BAKERY – FRESHLY BAKED BREAD

Check out their promotions this week!



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