Otago Farmers Market

Mamma Mia! - 2nd Oct 2014

Mamma Mia!

 This week join Michal from Mamma Mia Pizza as he prepares some Slovakian recipes

He will show us how to cook:


Langos
Pork Porkolt

Michal will also be demonstrating different ways of using Mamma Mia Pizza dough in a domestic oven, and he will explain the aging of the dough and how it changes.

Thanks to Havoc Pork for the pork used in the demonstration, and to Whitestone Cheese for their unsalted butter.






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