Otago Farmers Market

Today's Chef is.... - 9th Oct 2014

Today's Chef is.... Sandra is our chef this week, bringing a variety of spring fare to the market kitchen for you to sample and enjoy.

Join her on Saturday as she prepares -

Sausage and French Lentil Casserole
Cos, celery and walnut salad
Whole wheat pancakes
Honey apple compote

Thanks to the following generous vendors for their support and their wonderful produce:-

Organicland – Fennel Sausages
Janefield Paeonies and Hydroponics – Cos lettuce
Havoc Pork – Bacon pieces
Rosedale Orchard - Apples
Whitestone Cheese - Butter

Click on the recipes tab above to access these recipes

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