Otago Farmers Market

This week in the kitchen... - 16th Oct 2014

This week in the kitchen... ....  Join Alison at the market kitchen this week as she prepares fresh seasonal delicacies for you to sample on site, and to cook at home.

SPANISH TORTILLA – POTATO, ONION AND EGG
PANFRIED FISH WITH CAULIFLOWER COUSCOUS
WILTED CAVOLO NERO WITH GARLIC AND CHILLI
SPRING ONION FRITTERS

Click the recipes tab above to view these recipes

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCE

JANEFIELD HYDROPONICS – kale and spring onions
AGREEABLE NATURE EGGS – eggs
MCARTHURS BERRY FARM – potatoes 
HARBOUR FISH – fresh fish
BRYDONE ORGANICS – organic cauliflower

Visit these vendors at the market on Saturday and check out their produce.


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