Otago Farmers Market

This week in the kitchen... - 30th Oct 2014

This week in the kitchen... Join Sandra at the market kitchen this Saturday morning as she demonstrates- 

Venison Medallions with Port and Rhubarb Sauce
Pork Balls in Creamy Caper Sauce
Roast Garlic, Curd and Beetroot Salad
Tea Scented Sponge Cake with a Honey Tea Glaze

Thanks to the following vendors for their generous support of the cooking demonstration

Butlers Fruit Farm Rhubarb
Red Tussock Venison Denver Leg
Waitaki Bacon and Ham Pork and fennel sausages
Bowerbird Teas

Click the recipes tab above to view these recipes

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