Otago Farmers Market

This week in the kitchen... - 7th Nov 2014

This week in the kitchen... Join Alison at the market this week as she prepares her usual outstanding fare

ASPARAGUS AND NEW POTATO ON RYE
WHITESTONE’S LIVINGSTONE GOLD CHEESE ON TOAST
BOK CHOY SALAD
RHUBARB BUTTERMILK CAKE

Alison will also be highlighting Waitaki Bacon and Ham – it is 48 days until Christmas day – award winning ham.

There will also be tastings of Basecamp Salami “Wild Venison”Salami

Thanks to the following vendors for their fantastic produce

BUTLERS FRUIT FARM – Rhubarb
ETTRICK GARDENS – Bok Choy
WHITESTONE CHEESE – Livingstone Gold
GILBERTS FINE FOODS – Freshly Baked Breads
BRYDONE ORGANICS – Jersey Benne Potatoes
ARDROSS FARM – Fresh Asparagus

WAITAKI BACON AND HAM – Award Winning Ham
BASECAMP SALAMI – Wild Venison Salami


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