Otago Farmers Market

This week in the kitchen... - 19th Nov 2014

This week in the kitchen... Join Lenore in the market kitchen this week as she prepares some delicious seasonal food selected from our vendors....

Veal Carbonnade Flamande
Quick Pick Pickles
Spiced Greens
Green Gooseberry Jam with Elderflower
American Rhubarb Pie...   feature this week.

Click the recipes tab above to view




Thanks to our wonderful vendors for making their produce available

Green Man Brewery    Schwarzbier (Black beer)
Origin Meats   Veal
Ettrick Gardens   Carrots
Janefield Paeonies and Hydroponics   Bok Choy, spring onions
McArthurs Berry Farm    Rhubarb, gooseberries, cauliflower, radishes


Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager