Otago Farmers Market

The Chef in the kitchen - 18th Dec 2014

The Chef in the kitchen This week's chef is Sandra, who is demonstrating some easy cooking summer fare for you to try.

Nicoise Salad with Sweet Potatoes and Tuna
Strawberry Balsamic Pizza with Red Onion and Smoked Bacon
Smashed Broad Bean Dip

are on the menu this week.

Thanks to our generous vendors for their support 

Ettrick Gardens – broad beans
Gilberts Fine Foods – sourdough bread
Whitestone Cheese- feta
Janefield Paeonies and Hydroponics – salad greens and coriander
Mama Mia Pizza – dough
Butlers Fruit Farm – strawberries, strawberry jam
Havoc Pork - bacon

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