Otago Farmers Market

This week the chef is.... - 22nd Jan 2015

This week the chef is.... Join Sandra again in the kitchen this week, as she prepares a feast before your very eyes!

This week's delights include:

Summer Fruit Tart
Ceviche
Muhammara (Syrian Red Pepper and Walnut Dip)
Kale Salad with Cherries and Lime Dressing

Thanks to our generous vendors for their support of the Otago Farmer Market Kitchen

Rosedale Orchard - nectarines and apricots
Te Mahanga Orchard – peaches
Harbour Fish – monkfish
Brydone Growers –kale
Wairuna Organics – peas
Janefield Paeonies and Hydroponics – greens and herbs
Kakanui Produce - capsicum
Beanos Bakery - bread


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