Otago Farmers Market

This week in the market kitchen... - 5th Feb 2015

This week in the market kitchen... Sandra is our chef.

She will be preparing the following delectable delights-

SWEET SQUASH, FETA AND CARAMELISED ONION SALAD
PLUM AND RHUBARB SAUCE
PORK SPARE RIBS WITH PLUM SAUCE
And a gluten free SWEET SQUASH CUSTARD

Thanks as usual to our fantastic vendors -

Waitaki Bacon and Ham
  - Pork Ribs
McArthur’s Berry Farm  - Rhubarb
Wairuna Organics -  Sweet Potato Squash
Harwarden Orchard  - Plums
Indigo Bakery -  Spelt Bun
Janefield Paeonies and Hydroponics  - Salad Greens


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