Otago Farmers Market

This week's chef - 19th Feb 2015

This week's chef Is Sandra, who will be demonstrating

Fish stew with fennel, chorizo and baby potatoes
Potato Bravas
Fennel, Hazelnut and Blue Cheese Tart
Zuppa Povera
Fennel and baby potato salad

Thanks to our generous vendors for their support. Check out their promotions this week

Basecamp Wild Salami
Edmonds Fishing
Whitestone Cheese
Brydone Organic Growers
Ettrick Gardens
Beanos Bakery


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