Otago Farmers Market

This week in the market kitchen... - 25th Feb 2015

This week in the market kitchen... Looks as though it is vegetarian week at the market kitchen this week. Join Alison as she prepares some of the seasonal fare currently available at the market -

POTATOES ROASTED WITH FENNEL, LEMON AND GARLIC
MARROW WITH TOMATOES
FRESH OYSTER MUSHROOMS ON TOAST
WATERCRESS AND CHEESE SCONES
POACHED STONE FRUIT

Alison would like to thank the following vendors for their amazing products.

STONEHURST MUSHROOMS
– fresh and dried oyster mushrooms
WAIRUNA ORGANICS – organic marrow and snow peas
THE NZ NUT COMPANY – black Krim tomatoes
JANEFIELD PAEONIES AND HYDROPONICS – watercress
BEAM ME UP BAGELS – selection of hand rolled fresh bagels
WILLOWBROOK ORCHARD – selection stone fruit
BRYDONE ORGANIC GROWERS – organic soil grown potatoes, fennel, garlic

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