Otago Farmers Market

Who's in the kitchen this week? - 4th Mar 2015

Who's in the kitchen this week? Alison again!

Join her this week as she prepares her usual selection of scrumptious, fresh market produce for you to try.

Don’t forget to check our vendors’ special offers, so you can try these recipes at home.

Bon appetit!

BAKED TOMATOES AND POTATOES
HOW TO MARINATE FRESH EVANSDALE CURDS
GREEN BEANS WITH VINAIGRETTE
TURNIPS AND CARROTS
BAKED PEACHES WITH GINGERNUTS AND HONEY
HAVOC PORK - BACON

And thanks to our vendors for their outstanding produce

WAIKOUAITI GARDENS – certified organic heirloom tomatoes and beans
HAVOC PORK CO – eye bacon
EVANSDALE CHEESE – fresh curds
KAKANUI PRODUCE – Highlander potatoes, tomatoes, spring onions
HARWARDEN ORCHARD – peaches
MCARTHURS BERRY FARM – carrots
GILBERTS FINE FOODS – Trebor loaf
BRYDONE ORGANIC GROWERS – turnips, red onions


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