Otago Farmers Market

This week in the market kitchen... - 18th Mar 2015

This week in the market kitchen... Alison Lambert is this Saturday’s chef, and in the market kitchen this week she will be demonstrating some fare for the slightly cooler season. Summer is definitely fading…

KALE CAESAR SALAD
PINK FIR APPLE POTATO SALAD
PASTA WITH SAUSAGES
CHEESE OMELETTE
PLUM CLAFOUTIS

Are all on the menu this week.

Thanks to our generous vendors who support the demonstration with samples of their produce. Check out their special offers this week

SPECKLED HEN– free-range eggs
WHITESTONE CHEESE – Monto Cristo
KUTASH ORGANICS – pink fir potatoes, mustard
ORIGIN BEEF – beef sausages
BRYDONE ORGANIC GROWERS – kale and cavolo nero
CAITHNESS ORCHARD – Omega plums

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