Otago Farmers Market

This week in the market kitchen... - 26th Mar 2015

This week in the market kitchen... Sandra is the chef again this week, and she is acknowledging the changing season by utilising the wonderful vegetables and fruit currently available at the market.

This week's delights include

Simple Silverbeet and Delia Squash Risotto
Roasted Carrot and Leek Soup
Moroccan Spiced Carrot Dip,
and Heirloom Tomato and Red Pear Relish

Thanks to our wonderful vendors for making their produce available -


McArthurs Berry Farm – silverbeet, leeks
Waikouaiti Gardens – heirloom tomatoes
Beanos Bakery – Bread
Janefield Paeonies and Hydroponics – herbs and greens
Ettrick Gardens – coloured carrots, Delia squash, pears

Please click the recipe tab above to view

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