Otago Farmers Market

This week's chef - 2nd Apr 2015

This week's chef This week Alison will be at the market kitchen, demonstrating some autumnal fare. Join her as she prepares the following:-

MOORISH PORK
STUFFED PEPPERS
ROAST TOMATO SAUCE
LEMONY LEEKS WITH CHICKPEAS
RHUBARB MUESLI

Alison would like to thank the following vendors for their outstanding produce

KAKANUI PRODUCE – soil grown tomatoes and capsicum
WAITAKI BACON AND HAM – pork belly
GILBERTS FINE FOODS – hot cross buns
BRYDONE GROWERS – organic leeks

Click on the recipes tab above to see all our outstanding recipes

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