Otago Farmers Market

This week the chef is.... - 7th May 2015

This week the chef is.... ...   Join Sandra in the market kitchen on Saturday as she uses the abundance of the autumn harvest to demonstrate some tasty wares –

Bengali Fish Curry
Goan Cabbage Foogath
Roast Quince and Cardamom Paté
Apple and Quince Tart

are on the menu this week.

Thanks to the following vendors for their fantastic produce

Harbour Fish – blue cod
Indigo Bakery – bread
Brydone Organic Growers – cabbage, potatoes, onion
New Zealand Nut Producers – quince, garlic
Whitestone Cheese – cheese selection

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