Otago Farmers Market

This week's chef - 21st May 2015

This week's chef It looks as though Alison will be very busy in the market kitchen on Saturday as she prepares a feast of seasonal delights for your pleasure.

Boil-up à l’Alison
Pickled red cabbage
Quick chilli sauce
Quick spinach
Eggplant/aubergine
Rhubarb jam
All feature this week.


Alison would like to thank our fantastic vendors for sharing their produce, and would encourage you to try their promotional specials this week –

INDIGO BAKERY – fresh baked goods
BRYDONE GROWERS – organic red cabbage and spinach
LECKIES BUTCHERY – lamb forequarter chops, hocks, beef bones
BUTLERS BERRIES – rhubarb
KAKANUI PRODUCE – chillies and eggplant

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