Otago Farmers Market

This week's chef - 21st May 2015

This week's chef It looks as though Alison will be very busy in the market kitchen on Saturday as she prepares a feast of seasonal delights for your pleasure.

Boil-up à l’Alison
Pickled red cabbage
Quick chilli sauce
Quick spinach
Rhubarb jam
All feature this week.

Alison would like to thank our fantastic vendors for sharing their produce, and would encourage you to try their promotional specials this week –

INDIGO BAKERY – fresh baked goods
BRYDONE GROWERS – organic red cabbage and spinach
LECKIES BUTCHERY – lamb forequarter chops, hocks, beef bones
KAKANUI PRODUCE – chillies and eggplant

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