Otago Farmers Market

This week in the market kitchen... - 28th May 2015

This week in the market kitchen... Join Sandra this Saturday morning at the market kitchen – but don’t have any breakfast, as this week she concentrates on the ‘most important meal of the day’

Sandra will be demonstrating

Perfect Poached Eggs on toast with Sautéed Kale
Buckwheat Porridge with cinnamon roasted pear and hazelnut
Torrijas: Spanish Style French Toast with Cinnamon and Honey
Franks and Beans

Thanks to our generous vendors for their support –

Havoc Pork – Frankfurters
Gilberts – Bread
McArthur’s Berry Farm – silverbeet
Speckled Hen – eggs
Willowbrook Orchard – apples, pears

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