Otago Farmers Market

This week the chef is.... - 4th Jun 2015

This week the chef is....

Alison is in the market kitchen this Saturday, preparing her usual culinary delights.

This week she will be demonstrating

MISO ROAST PUMPKIN
FISH PIE
BROWN BUTTER and COLLARD GREENS
HEALTHY SALAD
PEAR FRITTERS WITH HONEY


Thanks to our wonderful vendors for their produce:-

WAIRUNA ORGANICS – collard greens
HARWARDEN ORGANICS – pears
JANEFIELD HYDROPONICS – fresh seasonal leaves (skinny blonde mix)
ROSEDALE ORCHARDS – pumpkin
HARBOUR FISH – fresh fish


Please click on the recipes tab above to view these recipes




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