Otago Farmers Market

This week in the market kitchen... - 11th Jun 2015

This week in the market kitchen... ...Lenore shows us how to make the most of the delicious seasonal fare available at the market.

Join her as she demonstrates -

Pan Fried Fish with Anchovy Butter
Pear and Blue Cheese with Bitter Salad Greens
Potato Sunshine
Celeriac - different ways of cooking it
and Mystery Slice

As ever, our thanks to our vendors for their outstanding products

Harbour Fish - Fish
Rosedale Orchard - Pears
Whitestone Cheese - Whitestone Blue cheese
Brydone Organic Growers – Celeriac, Potatoes, and Onions
Janefield Paeonies and Hydroponics - Skinny Blonde salad mix
Kakanui Produce - Pumpkins
Ettrick Gardens - Walnuts

Click the recipes tab above to view these recipes


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