Otago Farmers Market

This week's chef - 25th Jun 2015

This week's chef Alison is back on the market kitchen this week, showing us how to make the most of the scrumptious produce currently available at the Farmers Market.

Join her as she demonstrates:

ROAST YAM AND MAPLE SOUP
LEEK FRITTERS
BAKED EGGS WITH SPINACH
WARM YAM AND ONION SALAD
WHOLE WHEAT, APPLE AND HONEY MUFFINS


As always, our thanks to the faithful vendors who so generously donate their produce.

ROSEDALE ORCHARDS – apples
MCARTHURS BERRY FARM – leeks
BEANOS BAKERY – fresh baked goods
BRYDONE ORGANIC GROWERS – yams and spinach
BLUESKIN BAY HONEY – local honey



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