Otago Farmers Market

This week in the kitchen - 2nd Jul 2015

This week in the kitchen Join Sandra in the market kitchen this week as she prepares an interesting mix of culinary delights for you to try -

Fennel, fish and potato soup
Fish fillets in fennel escabeche* with lemon scented lentils
Easy simple potato gnocchi
Chocolate apricot energy balls

Thanks as ever to our generous and supportive vendors -

Ocho - chocolate
Edmonds Fish –
fish
Ettrick Gardens -
potatoes, carrots
Gilberts Fine Foods-
bread
Brydone Growers -
fennel
Bridge Road –
dried apricots

*Escabeche is the name for a number of dishes in Mediterranean and Latin American cuisines which can refer to a dish of either poached or fried fish marinated in an acidic mixture before serving; the marinade itself: or a marinated salad of various vegetables. The dish is common in Spain



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