Otago Farmers Market

Saturday's Chef - 22nd Jul 2015

Saturday's Chef Sandra is our chef this week, and she brings you her usual bounty of seasonal delights.

White wine and leeks with angel hair pasta
Spiced Butterflied Leg of Lamb
Creamed Leek and Pea Tart
Leek Pesto

Sample these delights at the market, and pick up your printed recipes to try at home, or, if you can't make it to the market this week, check them on our recipes tab above.

Thanks to our vendors who generously share their fantastic produce -

Cardrona Merino     Butterfly leg lamb
McArthurs Berry Farm     Leeks
Evansdale Cheese     Curd
Gilberts Fine Food     Bread
Agreeable Nature     Eggs
Kutash Organics      Walnut and Garlic paté


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