Otago Farmers Market

This week in the market kitchen - 17th Sep 2015

This week in the market kitchen Alison celebrates the BEE EXPO by using lots of honey in her demonstration this Saturday.

Join her as she prepares  

WARM PARSNIP, CARROT AND YAM SALAD WITH A SALTED YOGHURT AND HONEY DRESSING
BAKED HAM IN APPLE JUICE
BRUSSELS SPROUTS WITH HONEYED WALNUTS
APPLE PANCAKES

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCTS
Blueskin Bay - honey
Bennies Honey – creamed honey
NZ Nut company – honey roasted walnuts
Wairuna Organics – parsnips and carrots
Brydone Growers – yams
Waitaki Bacon and Ham – ham
Ettrick Gardens – Brussels sprouts


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