Otago Farmers Market

This week in the kitchen - 24th Sep 2015

This week in the kitchen Join Alison at the kitchen this week as she uses market produce to whip up her amazing range of tempting treats.

This week she prepares

STICKY CHICKEN THIGHS WITH HONEY AND LEMON
PASTA WITH SAUSAGES
SPROUTING BROCCOLI WITH GARLIC AND CHILLI
And for dessert - BERRY MUFFINS


Alison would like to thank the following vendors for their outstanding products

ORIGIN BEEF – beef sausages
ETTRICK GARDENS – frozen berries, sprouting broccoli
McARTHURS BERRY FARM – leeks
JANEFIELD PAEONIES AND HYDROPONICS – spring onions, parsley
DUNEDIN POULTRY – chicken thighs

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