Otago Farmers Market

This week in the market kitchen - 7th Oct 2015

This week in the market kitchen Lenore celebrates vegetarian month as she shares some of her favourite vegetarian recipes this Saturday in the market kitchen.

Join her as she makes:

Spiced Scrambled Eggs
Cheese Rolls with Smoked Butter
Beetroot and Apple Salad
Toffeed Blackcurrant Macaroon Cake

Thanks to our generous vendors for making their produce available –

Agreeable Nature: eggs
Janefield Peonies and Hydroponics: spring onions, coriander
Butlers Fruit Farm: blackcurrants
Whitestone Cheese: smoked butter, cheese
Willowbrook Orchard: apples
McArthurs Berry Farm: beetroot

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