Otago Farmers Market

This week in the market kitchen - 14th Oct 2015

This week in the market kitchen Alison is the chef in the kitchen again this Saturday.

She is demonstrating an interesting mix of yummy goodies for you to sample at the market, and to try at home.

This week we have
BEER AND SEAWEED BATTERED FISH
SPROUTING BROCCOLI WITH LEMON AND PARMESAN
GREEK BEETROOT DIP
QUICK RHUBARB AND REDCURRANT SAUCE,
with REDCURRANT AND PRALINE FOOL for dessert

Thanks to our generous vendors for their support of the cooking demonstration - 

INDIGO BAKERY – Tyrolean loaf
ETTRICK GARDENS - Sprouting Broccoli
MCARTHURS BERRY FARM – Beetroot
HARBOUR FISH – Fish fillets
KIWI WAKAME – Seaweed products – seaweed seasoning
STEAMER BASIN BREWING - Blond beer
BUTLERS FRUIT FARM – Frozen redcurrants and rhubarb



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