Otago Farmers Market

This week in the market kitchen - 22nd Oct 2015

This week in the market kitchen Sandra will be in the kitchen this week, making the most of the seasonal produce to be found at the market presently.

This week she will be demonstrating 

Salt cured Chicken
Turkish Bread
Rhubarb, Cranberry and Chicken Tagine
Bok Choy and Chicken Salad

Thanks to our generous vendors for their support and assistance

Dunedin Poultry - chicken breasts

Bracken Larder - Mediterranean Sea Salt

Gilberts Fine Foods - Otaki Sourdough Loaf

Butlers Fruit Farm -  Rhubarb

Janefield Paeonies and Hydroponics -  salad greens and microgreens

Ettrick Gardens -  Bok Choy

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