Otago Farmers Market

This week in the market kitchen - 4th Nov 2015

This week in the market kitchen Alison returns to the kitchen again this week, making the most of the wonderful spring fare available at the market just now.

This week she will magic up:

ASPARAGUS FRITTATA
BUTTERED RADISHES ON TOAST
JERSEY BENNES WITH GREEN HERB BUTTER SAUCE
SLOW ROASTED LEG OF LAMB, MOROCCAN STYLE
ROASTED COCOA FLAKE BISCUITS

Alison would like to thank the following vendors for their outstanding produce-

OCHO CHOCOLATE – roasted cocoa flakes
CARDRONA MERINO LAMB - butterflied leg of lamb
PALMERSTON ASPARAGUS – fresh asparagus
ANNE ROBERTSONS FREE RANGE EGGS –eggs
BRYDONE GROWERS – Jersey Benne potatoes
ETTRICK GARDENS – radishes
BEANOS BAKERY – freshly baked breads
JANEFIELD PAEONIES and HYDROPONICS – rocket and watercress




Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager