Otago Farmers Market

This week in the market kitchen - 18th Nov 2015

This week in the market kitchen  Alison joins us at the market this week, showcasing some of the fresh seasonal produce which the Farmers Market does so well.

Try the following –

How to glaze a ham
Asparagus soup
Jersey Bennes with butter and mint
Gooseberry and elderflower muffins
Strawberries on ‘posh’ toast

Alison would like to thank the following vendors for their outstanding products

OCHO CHOCOLATE – roasted cocoa flakes
MCARTHURS BERRY FARM – gooseberries
PALMERSTON ASPARAGUS – fresh asparagus
BRYDONE GROWERS – Jersey Benne potatoes
WAITAKI BACON AND HAM – award winning ham
GILBERTS FINE FOODS – freshly baked brioche
ETTRICK GARDENS – strawberries
JANEFIELD PAEONIES and HYDROPONICS - chard





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