Otago Farmers Market

The chef this week is... - 2nd Dec 2015

The chef this week is...  Sandra is this week's chef, and she has some delightful summer treats for you to try - try at the market on Saturday, and try to reproduce at home.

This week's menu -

Fish steaks with Balsamic Strawberries
Balsamic strawberries on toast
Gooseberry elderflower jam (served with Whitestone aged Airedale cheese)
Gooseberry tart


Thanks to our vendors for their wonderful produce - 

Harbour Fish  Fish

Whitestone Cheese Airedale Cheese

McArthurs Berry Farm Gooseberries

Ettrick Gardens Strawberries

Beanos Bakery Bread


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