Otago Farmers Market

This week in the market kitchen - 9th Dec 2015

This week in the market kitchen We greet Lenore again, as she shows us some of her favourite (and simple) Christmas recipes.

On the menu this week is:-

Spiced Lamb Balls
Radish and Mint Salad
Mint and Lemon Butter for New Potatoes
Oven Baked Stuffing, 
and  Strawberry and Marscapone Tart

Lenore would like to thank the following vendors for their generous support of the cooking demonstration:-

Brydone Growers – Jersey Benne potatoes
Willowbrook Orchard – strawberries
The Porridge Bar – dried apricots
Kakanui Produce – cucumber
McArthurs Berry Farm – radishes
Leckies Butchers – lamb mince
Whitestone Cheese - feta

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