Otago Farmers Market

What's cooking? - 13th Jan 2016

What's cooking? When you visit the market this Saturday, be sure and call by the kitchen to see what Lenore is concocting from the wonderful array of produce currently available at the market.

Choose from:-

Grace's Eggplant
Rich Scrambled Eggs and Ham
White beans with Andouille Sausages
Cucumber with Asian Flavours


And our thanks to our generous vendors - check out their promotions in our weekly newsletter

Agreeable Nature - eggs
Kakanui Produce eggplant and cucumber
Waitaki Ham and Bacon - ham.
Havoc Pork – Andouille sausage
Brydone Growers - onion
Te Mahanga - garlic
Janefield Hydroponics - spring onions, salad greens, coriander




Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager