Otago Farmers Market

This week in the market kitchen - 27th Jan 2016

This week in the market kitchen It’s Alison’s turn this week to utilise the fabulous produce from the market and concoct some of her amazing recipes.

This week try the

GREEN SHAKSHUKA ,

PULLED PORK, partnered with A SIMPLE SOUTHERN SLAW,

BEAN, PEA AND ROCKET SALAD ,

and APRICOT AND OAT SLICE

Our thanks as always to our wonderful vendors, without whom these demonstrations would not be possible -

WAITAKI BACON AND HAM – pork shoulder
AGREEABLE NATURE EGGS – fresh eggs
KAKANUI PRODUCE – soil grown tomatoes, chillies and capsicum
ROSEDALE ORCHARD – apricots
WAIRUNA ORGANICS – carrots, peas and beans
BRYDONE GROWERS – green cabbage, spinach, cavalo nero
JANEFIELD HYDROPONICS – fresh parsley, coriander


 



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