Otago Farmers Market

Two desserts this week - 3rd Feb 2016

Alison has the pleasure of being in the market kitchen again this week as she prepares some of her usual gourmet delights for your enjoyment and education.

Two desserts! Heaven!

STEAK WITH PERSILLADE,
FRIED ZUCCHINI (ITALIAN STYLE),
SPICED BEETROOT DIP,
APRICOT CAKE, and
A QUICK STRAWBERRY AND CREAM DESSERT

Thanks to all our vendors for their outstanding products

GILBERTS FINE FOODS – fresh baked breads

BUTLERS FRUIT FARM – fresh strawberries

MCARTHURS BERRY FARM – courgettes

ORIGIN MEATS – Rump steak

TE MAHANGA ORCHARD– garlic

CAITHNESS ORCHARD - apricots

ETTRICK GARDENS - beetroot and spring onions




Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager