Otago Farmers Market

This week in the market kitchen - 11th Feb 2016

This week in the market kitchen  Lenore Brady demonstrates an interesting mix of delicious food, made with the freshest ingredients from the Farmers Market.

This week, choose from -

Nigel’s Broccoli Salad with Mayo,
Apricot Guacamole,
Bacon and Egg Pie,
Fermented Hot Sauce, 
Banana and Rhubarb Date Cake

Or don't choose - try them all!

Thanks to Brydone Organic Growers - Broccoli and Red Onion (and Nigel’s recipe)
McArthurs Berry Farm - Rhubarb
Caithness Orchard - Moorpark apricots
Kakanui Produce - Chillis
Agreeable Nature - Eggs
Indigo Bakery - Breads
Havoc Pork - Bacon and sausages

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager