Otago Farmers Market

This week in the market kitchen - 25th Feb 2016

This week in the market kitchen Sandra is our chef du jour on Saturday, as she demonstrates what to do with the abundance of produce currently on offer at the market.

Be tempted by

PORK STUFFED WITH PICKLED WALNUTS AND APRICOTS
GARLIC CONFIT
GRILLED FRESH MOZZARELLA AND APRICOT ON SOURDOUGH, and
SUMMER PASTA WITH ACID FREE CHERRY TOMATOES

What – no dessert?

Our grateful thanks to our generous vendors-

Willowbrook Orchard - Apricots
Ettrick Gardens - Elephant garlic and cherry tomatoes
Havoc Pork – Scotch fillet pork
NZ Nuts - Pickled walnuts
Gilberts Fine Foods – Bread products


Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager