Otago Farmers Market

The chef this week is... - 2nd Mar 2016

The chef this week is... Alison, who has a great variety of dishes to demonstrate this week, using as much of the fabulous produce from the Otago Farmers Market as she can manage in the time available. Join her at the market kitchen on Saturday morning – (she starts at about 8am) and watch her make –

BROCCOLI BREAD
MUSHROOM BUTTER PASTA
OAT CAKES, SHEEPS FETA, SUN RIPENED TOMATOES AND SMASHED BASIL
KOHLRABI SLAW
PLUM AND CHOCOLATE TORTE
QUICK RASPBERRY JAM

Alison would like to thank the following vendors for their outstanding products

REVIVAL FOOD COMPANY – oat cakes
BRYDONE ORGANICS – broccoli
OCHO CHOCOLATE – PNG 66% chocolate
WAIRUNA ORGANICS – kohlrabi
HARWARDEN ORCHARDS – plums
KAKANUI PRODUCE –tomatoes and chillies
WHITESTONE CHEESE – sheep feta
BEANOS BAKERY – fresh baked breads
BUTLERS FRUIT FARM– raspberries
JANEFIELD HYDROPONICS - basil
STONEHURST MUSHROOMS – mushroom butter




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