Otago Farmers Market

What’s on the menu this Saturday? - 9th Mar 2016

 What’s on the menu this Saturday? Meals to see you through the rest of the week as well. Join Alison at the market kitchen as he prepares her usual high standard of delicacies –

FRESH CORN WITH LIME SALT
MARROW WITH TOMATOES
SILVERBEET BRUSCHETTA
SPICY BEEF WITH FRIED EGG
NECTARINE AND POPPYSEED CAKES


Alison would like to thank the following vendors for their outstanding products

WILLOWBROOK ORCHARD – nectarines
LECKIES BUTCHERY – minced meat
AGREEABLE NATURE EGGS – healthy free range eggs
JANEFIELD HYDROPONICS – Thai basil
GILBERTS FINE FOODS – Otaki sourdough
KAKANUI PRODUCE – chillies
UNIQUE HANGIS – hangi pies and savouries
ROSEDALE ORCHARDS – fresh corn and marrow
BRYDONE ORGANIC GROWERS – silverbeet and red onions

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