Otago Farmers Market

Yes Chef! - 23rd Mar 2016

Yes Chef! Sandra is our chef this week, and she is getting ready for autumn and winter by using up some of the ‘seconds’, and turning them into wonderful chutney and jam. Then she will whip up some delicious dishes to complement them.
Fresh Peach Chutney
Red Onion and Chilli Jam
Silverbeet and Blue Cheese Frittata
Blue Cheese and Oyster Mushroom Mousse
Peach, Blue cheese and toasted Walnut Salad

Thanks to our great vendors for the use of their produce. Check out their special prices at the market on Saturday

Brydone Organic Growers  silver beet and red onion
Gilberts Fine Foods  Treborbrot
Hawarden Orchards  peaches
Stonehurst Gourmet Mushrooms  oyster mushrooms
Evansdale Cheese  Bay Blue Cheese


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