Otago Farmers Market

The last of the summer...... - 6th Apr 2016

The last of the summer...... Join Alison in the kitchen this week as she demonstrates how to deal with the last of the late summer produce
 
This week she is making

PLUM JAM
BLACKBERRY TURNOVERS
FRESH CORN PUFFS
FENNEL FROND PESTO
EASY BAKED FISH WITH FENNEL FROND PESTO
ROAST PUMPKIN SOUP WITH A HINT OF MUSHROOM

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCTS

HARWARDEN ORCHARD – plums
ETTRICK GARDENS– blackberries
ROSEDALE ORCHARDS – pumpkin and corn
BRYDONE ORGANIC GROWERS – fennel and fronds
REVIVAL FOOD CO– cabin bread
HARBOUR FISH – fillets of fish
STONEHURST GOURMET MUSHROOMS – fresh and dried mushroom products
BEANOS BAKERY – fresh baked bread
 

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