Otago Farmers Market

This week in the market kitchen - 13th Apr 2016

This week in the market kitchen Alison is on duty again this week – not that it is anything like a duty to her – more a pleasure and a delight, as it is to our customers to watch (and sample) as she conjures up her delectable treats.
 
This week she is making
Braised pork and leeks with broth
Quick chilli sauce
Raw beetroot dip
Rhubarb and custard fool
Poached quince

Alison would like to thank the following vendors for their outstanding products-

Indigo Bakery – freshly baked ciabatta
Whitestone Cheese – Lindis Pass camembert
Brydone Growers – beetroot
McArthurs Berry Farm – rhubarb
Kakanui  Produce – capsicum and chillies
Janefield Hydroponics – baby red onions
Rosedale Orchards – quince
Ettrick Gardens – leeks
Waitaki Bacon and Ham – pork shoulder
 

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